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Pure and versatile, palm cooking oil elevates culinary creations worldwide. Sourced for excellence, our premium oil brings out the best flavors in every dish.
Palm cooking oil is a type of vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis). It is widely used in cooking and food preparation due to its neutral flavor, high smoke point, and versatility. Palm cooking oil is commonly used in frying, baking, sautéing, and as an ingredient in various recipes.
It is known for its stability at high temperatures, which makes it suitable for deep frying without breaking down or imparting off-flavors to the food. Additionally, palm cooking oil is rich in vitamin E and beta-carotene, providing health benefits when consumed in moderation.
At Halonas we also trade Used Cooking Oil. Turn used cooking oil into biodiesel, animal feed, and more eco-friendly solutions.